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Tuesday, November 30, 2010

W.W Laksa House@Johor Bahru

*Non Halal



Wow this is fantastic laksa!!Curry gravy wasn't that spicy but it was fragrant and you can't stop drinking it.  Fried wantan, taupok (bean curd puff), fish cake and fried vegeball made this meal for me more delicious. Also you can choose the different kind of noodle such like thick bihoon.


Since Johor is well known for their otak-otak delicacy, we tried some of these at RM0.50/USD0.15 a piece. They were so fresh and hot. You can realise their otak- otak colour is not that attractive because their otak-otak is out of colour pigment, guys you can eat as much as you can!!


Johor Bahru, Johor
36A& 36A1, Jalan Kolam Air,
Taman Water Works
80100 Johor Bahru
Contact: 012 799 0979, 012 727 3755
Opens Daily except alternate Tuesdays (7 a.m. – 3.30p.m.)



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Sunday, November 28, 2010

Yong Tau Fu @ Restoran Foong Foong, Ampang



It is a nice Yong Tau Fu at  Ampang. There’s a particular shop that I had been visiting since I was a kid. That makes around more than 20 years of history of this outlet.The rest came the platter of yong tau fu(s)! Lady’s finger, bitter gould, tau fu, chili and fish ball. Fish balls were notable very “bouncy”. I would say the platter will go well with a group of people. Rice will be an option to go with the yong tau fu. I prefer eating it plain with the sweet sauce and the chili sauce.The fried dumplings and fried foo chuk was my favourite. The dumpling was hot. Every bite can feel the crunchiness of the cripsy skin and the mixed meat fillings.


Address:
621-A, Jalan Besar Ampang,
68000 Ampang





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Monday, November 15, 2010

Enjoyable life with quality foods, places and accomandations